A propos de Villa Tempora

Serge Schwartz used to run a chain of hotels in Paris before a lifestyle change drew him south to Pézenas. A bed-and breakfast was the first project, but then in 2008 he established Villa Tempora with viticultural consultant Jean- Pierre Sanson. The 7ha vineyard has a mix of terroirs and is run organically. The grapes are hand-harvested and fermented using indigenous yeasts. There are three Pézenas cuvées: Le Démon du Midi and L’Ange Vin, both rich and generous; and Villa Tempora, juicy and easy drinking.

Et les notes de dégustations de notre vin Le Démon du Midi, noté 90/100

Depth and substance in this Syrah-based (75%) wine. Refined nose with spice and black pepper. The palate is full and round with a touch of Dundee cake richness. Low yields (25hl/ha) bring extra intensity. Drink 2017-2020 Alc 14%.

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